3 bananas, 1 cut into coins, 2 cut into half-coins
1 cup dark chocolate chip (170 g)
3 cans biscuit dough
1 cup sugar (200 g)
3 teaspoons cinnamon
Glaze
2 sticks butter
½ cup brown sugar (110 g)
Garnish
1 banana, cut into coins
dark chocolate chip
Nutrition Info
Calories 659
Fat 25g
Carbs 104g
Fiber 5g
Sugar 46g
Protein 10g
How to Make It
1. Step
Cut two bananas into half coins.
2. Step
Cut one banana into coins and line the bottom of a greased bundt pan.
3. Step
In a bowl mix sugar and cinnamon, set aside.
4. Step
Preheat oven to 350˚F (180˚C).
5. Step
Cut each biscuit round in half and flatten into rounds.
6. Step
Stuff each round with one piece of the halved banana coins and chocolate chips. Close the round together by pinching at the seam and roll into a ball in your hands.
7. Step
Place the balls in the cinnamon sugar mix and gently toss to coat. Place half the balls in the pan.
8. Step
In a saucepan over medium heat melt the butter and brown sugar until one, stirring occasionally. Set aside to cool.
9. Step
Pour half of the glaze on top.
10. Step
Sprinkle a handful of chocolate chips over top. Then place rest of the balls on top followed by the rest of the glaze.
11. Step
Bake for 40-50 minutes until the crust is a deep dark brown on top. (If the top is browning too much you can cover it with aluminum foil.)
12. Step
Remove from oven and allow it to cool or about 15-30 minutes before turning it over onto a plate.
