Tomato Mozzarella Garlic Bread Dippers

Tomato Mozzarella Garlic Bread Dippers

4.9(97)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 loaf bread, preferably ciabatta loaf
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 12 oz mozzarella cheese (340 g), sliced
  • 2 large tomatoes, sliced
  • ¼ cup fresh basil (10 g), chopped
  • salt, to taste
  • pepper, to taste
  • italian seasoning, to taste

Nutrition Info

  • Calories 264
  • Fat 19g
  • Carbs 9g
  • Fiber 0g
  • Sugar 2g
  • Protein 14g

How to Make It

1. Step
Soften the butter and mix it with the minced garlic.
2. Step
Cut the loaf of bread in half lengthwise. Spread the garlic butter on the bread.
3. Step
Top with mozzarella, and bake at 400°F (205°C) for 15 minutes. Top with tomatoes and basil, sprinkle on salt and pepper.
4. Step
For the dipping sauce, mix equal parts of balsamic vinegar and olive oil, and sprinkle with Italian seasoning.
5. Step
Slice into strips.
6. Step
Enjoy!

Tags

Measuring SpoonsOven MittsWooden SpoonMixing BowlCutting BoardBaking PanChef's KnifePyrexAppetizersGame DayAmericanItalianBakeEasyComfort FoodCasual PartyFusion

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