Chocolate Covered Strawberries: Sugar Storm

Chocolate Covered Strawberries: Sugar Storm

5.0(1)

Cook Time
-
Total Time
-
Yield
24 strawberries

Ingredients

  • 12 oz Great Value® Milk Chocolate Chips (340 g)
  • 2 tablespoons coconut oil
  • 24 strawberries
  • ⅓ cup crushed nuts (40 g)
  • caramel sauce, for drizzling
  • 3 oz Great Value® Mini Sugar Pearls (75 g)

Nutrition Info

  • Calories 119
  • Fat 6g
  • Carbs 14g
  • Fiber 1g
  • Sugar 11g
  • Protein 1g

How to Make It

1. Step
Line a baking sheet with parchment paper.
2. Step
In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until completely melted.
3. Step
Dip the strawberries in the melted chocolate to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
4. Step
Sprinkle each strawberry with crushed nuts, drizzle with caramel sauce, and finish with sugar pearls.
5. Step
Refrigerate until set, about 30 minutes.
6. Step
Enjoy!

Tags

Low-CalorieLow-CarbEko VideoDate NightSpecial OccasionDessertsOven MittsBaking PanParchment PaperSpatulaDry Measuring CupsPyrexMeasuring SpoonsMixing BowlIndulgent SweetsKid-FriendlyEasyMicrowaveSponsored Recipe

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