Colorful Gelatin Cheesecake

Colorful Gelatin Cheesecake

5.0(17)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Crust

  • 5 ½ oz graham cracker (155 g), finely ground
  • 9 tablespoons butter, melted

Gelatin

  • 1 pack gelatin, cherry flavor
  • 1 pack gelatin, lime flavor
  • 1 pack gelatin, pineapple flavor
  • 1 ⅘ cups boiling water (430 mL), 2/3 cup (160 ml) for each flavor
  • 1 ⅘ cups cold water (430 mL), 2/3 cup (160 ml) for each flavor

Cream cheese filling

  • 14 oz sweetened condensed milk (415 mL), 1 can
  • 7 oz cream uht (205 mL), 1 box
  • 10 ½ oz cream cheese (300 g), 1 pack, at room temperature
  • ⅓ cup water (80 mL)
  • 2 packs unflavored gelatin powder
  • mixed berry sauce

Nutrition Info

  • Calories 550
  • Fat 40g
  • Carbs 42g
  • Fiber 0g
  • Sugar 32g
  • Protein 9g

How to Make It

1. Step
Mix crushed graham crackers and butter in a bowl.
2. Step
Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
3. Step
Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
4. Step
Refrigerate for 2-3 hours or until set.
5. Step
Cut the gelatin into small pieces, reserve.
6. Step
For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
7. Step
Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
8. Step
Add the gelatin in the cream cheese mixture and mix well.
9. Step
Place the flavored gelatin pieces over the cheesecake crust.
10. Step
Pour the cream cheese mixture over the gelatin carefully.
11. Step
Refrigerate for 3-4 hours or until set.
12. Step
Garnish with mixed berry sauce.
13. Step
Enjoy!

Tags

Casual PartyDessertsChristmasMicrowaveFreezerBrazilianComfort FoodWhiskCake PanIndulgent SweetsRolling PinMixing BowlCutting Board

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