Chocolate-covered Strawberry 'Box' Cupcakes

Chocolate-covered Strawberry 'Box' Cupcakes

4.7(329)

Cook Time
-
Total Time
-
Yield
12 cupcakes

Ingredients

  • 1 box white cake mix, prepared according to package instructions
  • 20 strawberries
  • 1 cup chocolate chips (175 g)
  • 2 cups vanilla frosting (230 g)

Nutrition Info

  • Calories 384
  • Fat 16g
  • Carbs 63g
  • Fiber 2g
  • Sugar 46g
  • Protein 2g

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
In a large bowl, prepare the cake batter.
3. Step
Divide the batter evenly among a lined muffin tin, filling halfway.
4. Step
Finely chop 8 of the strawberries.
5. Step
Spoon them evenly on top of the batter.
6. Step
Top with remaining batter, filling about ¾ of the way up.
7. Step
Bake for 20 minutes, then cool.
8. Step
In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
9. Step
Dip the strawberries in the chocolate, then chill.
10. Step
Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
11. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessPyrexDry Measuring CupsMixing BowlCupcake PanValentine's DayAmericanSpecial OccasionBBQCasual PartyDessertsBakeBakery GoodsKid-FriendlyIndulgent SweetsOven

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