In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft.
3. Step
Add half the spinach, giving time for some to cook down before adding the rest.
4. Step
Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly.
5. Step
Add the feta, ricotta, egg, dill, parsley, salt and pepper, and mix until evenly spread.
6. Step
Set in refrigerator.
7. Step
Lay out one sheet of phyllo dough on a dry surface. Using a pastry brush, coat evenly with olive oil.
8. Step
Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. Continue until there is a stack of 4 oiled sheets. Repeat process on a new stack with remaining 4 sheets.
9. Step
Cut your dough into 4 sections using a pizza cutter.
10. Step
With a single section, add a spoonful of your spinach mix and begin folding over your pastry, brushing each fold with oil. Repeat this process for the remaining sections.
11. Step
Bake in a preheated oven for 25-30 minutes or until golden brown.
