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Chocolate Fondue Bread Boat
4.7
(94)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
1 large loaf bread
4 tablespoons butter
3 tablespoons sugar
½ teaspoon cinnamon
10 oz dark chocolate (285 g)
10 oz milk chocolate (285 g)
10 oz white chocolate (285 g)
3 ¼ cups heavy cream (780 mL), divided
Nutrition Info
Calories 622
Fat 53g
Carbs 43g
Fiber 2g
Sugar 39g
Protein 7g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
3. Step
Take the 3 bread cut outs and slice them into 6 strips each.
4. Step
On a parchment paper-lined baking sheet place bread and cut out bread strips.
5. Step
Combine butter and sugar and brush onto loaf.
6. Step
Add cinnamon to the sugar butter mixture and brush onto strips.
7. Step
Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
8. Step
In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
9. Step
In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
10. Step
In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
11. Step
Place loaf on serving tray and fill each hole with one of the three fondues.
12. Step
Enjoy!
Tags
Valentine's Day
Measuring Spoons
Mixing Bowl
Casual Party
Oven Mitts
Pyrex
Chef's Knife
Cutting Board
Liquid Measuring Cup
Mashup
Stove Top
Whisk
Indulgent Sweets
Baking Pan
Bake
Easy
Parchment Paper
Desserts
Comfort Food
Sauce Pan
Oven
Special Occasion
Dry Measuring Cups
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