½ cup coconut oil (120 mL), use refined for a neutral taste
⅓ cup crispy rice cereal (10 g)
Nutrition Info
Calories 188
Fat 15g
Carbs 13g
Fiber 1g
Sugar 9g
Protein 1g
How to Make It
1. Step
Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
2. Step
Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
3. Step
Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
4. Step
Mix in rice cereal.
5. Step
Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
