Chocolate Fudge

Chocolate Fudge

5.0(7)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 cup dark chocolate (180 g)
  • ½ cup cashew butter (120 g)
  • ¼ cup maple syrup (30 mL)
  • Fleur de sel, optional

Nutrition Info

  • Calories 158
  • Fat 11g
  • Carbs 14g
  • Fiber 1g
  • Sugar 9g
  • Protein 2g

How to Make It

1. Step
Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Step
Transfer to a baking pan lined with parchment paper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Step
Refrigerate (1-2 hours).
4. Step
Cut and serve.

Tags

5 Ingredients or LessLow-CalorieLow-CarbEasyFreezerSpecial OccasionDessertsBakery GoodsIndulgent Sweets

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