Brownie Ice-Cream by Tasty Demais

Brownie Ice-Cream by Tasty Demais

4.4(133)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat oven to 180ºC (350˚F).
2. Step
In a bowl, add the melted butter and eggs and mix. then stir in the sugar until incorporated.
3. Step
Add the flour, cocoa powder and mix well.
4. Step
Add in the melted dark chocolate and mix to combined.
5. Step
Bake for 22 minutes. Let it cool.
6. Step
Divide the brownie in two parts. Put one part in a bowl and crumble it with a fork.
7. Step
Pour the sweetened condensed milk and mix well. Set aside.
8. Step
In a big bowl, whip the heavy cream to medium-stiff peaks.
9. Step
Gently fold the brownie mixture into the cream.
10. Step
Pour it in a tray and cover with the rest of the brownie. Mix the brownie bits into the ice cream with a knife.
11. Step
Cover with plastic wrap and freeze for at least 4 hours.
12. Step
Enjoy!

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