Chocolate Meringue Tart

Chocolate Meringue Tart

4.5(97)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 pre-baked tart shell, 25 cm (9 in)

Chocolate Filling

  • 1 ½ cups chocolate (250 g)
  • 1 cup butter (200 g)
  • 2 eggs
  • 3 egg yolks
  • ¾ cup plain flour (100 g)
  • ¼ cup sugar (50 g)

Meringue

  • 6 egg whites
  • 1 ½ cups caster sugar (300 g)
  • 1 tablespoon vanilla extract
  • 1 teaspoon wine vinegar
  • ¾ cup cocoa powder (100 g)

Nutrition Info

  • Calories 952
  • Fat 59g
  • Carbs 82g
  • Fiber 4g
  • Sugar 45g
  • Protein 22g

How to Make It

1. Step
Pre-heat the oven to 150°C (300°F).
2. Step
Gently melt the chocolate and butter together over a bain-marie.
3. Step
Once combined, take off the heat.
4. Step
Stir in the eggs, egg yolks and sugar.
5. Step
Fold in the flour.
6. Step
Pour into the tart shell.
7. Step
Bake for 15 minutes.
8. Step
Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
9. Step
Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
10. Step
Whisk until stiff peaks form.
11. Step
Gently fold in the cocoa powder.
12. Step
Spoon on top of the chocolate tart.
13. Step
Bake for 30 minutes.
14. Step
Cut into slices and serve.
15. Step
Enjoy!

Tags

Kid-FriendlyFusionHand MixerStove TopOvenSpecial OccasionDessertsDate NightIndulgent SweetsAmericanBritish

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