Sausage And Peppers In A Light Cream Sauce

Sausage And Peppers In A Light Cream Sauce

5.0(1)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 cup heavy cream (240 mL)
  • 1 ½ lb raw italian sausage (680 g)
  • 10 oz spinach (285 g)
  • ½ lb bacon (225 g)
  • 1 green bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 can stewed tomatoes, 14.5 oz (395 G)
  • 16 oz chicken broth (455 g)
  • 8 oz pappardelle (225 g)
  • 5 oz parmesan cheese (140 g)

How to Make It

1. Step
Fry bacon and remove from the pan. Drain grease. Then, remove sausage from
2. Step
casing and fry in bacon grease.
3. Step
Add julienned peppers and cook for 5 minutes. Add spinach and cook until spinach begins to wilt.
4. Step
Once spinach is slightly wilted, add chicken broth, tomatoes and cream. Stir until cream
5. Step
completely combined.
6. Step
Add uncooked pappardelle and stir on low heat until pasta is tender and sauce is thick.
7. Step
Fold in bacon and serve.
8. Step
Enjoy!

Tags

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