Chocolate Spirals

Chocolate Spirals

4.8(699)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
2. Step
Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
3. Step
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
4. Step
Slice lengthwise into twelve ½-inch (1 cm) wide strips.
5. Step
Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
6. Step
Transfer the spirals to the prepared baking sheet and brush with egg wash.
7. Step
Bake for 12 minutes, or until golden brown.
8. Step
Enjoy!

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