8.6 oz puff pastry (245 g), 1 sheet, thawed if frozen
¼ cup chocolate hazelnut spread (75 g)
1 egg, beaten
Nutrition Info
Calories 143
Fat 9g
Carbs 12g
Fiber 0g
Sugar 2g
Protein 2g
How to Make It
1. Step
Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
2. Step
Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
3. Step
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
4. Step
Slice lengthwise into twelve ½-inch (1 cm) wide strips.
5. Step
Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
6. Step
Transfer the spirals to the prepared baking sheet and brush with egg wash.