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Red Velvet Churros
4.0
(220)
Cook Time
-
Total Time
-
Yield
12 churros
Ingredients
2 cups water (480 mL)
¼ cup granulated sugar (50 g)
4 tablespoons unsalted butter
1 cup all-purpose flour (125 g)
1 cup red velvet cake mix (125 g)
2 eggs
canola oil, for frying
½ cup sugar (100 g)
1 teaspoon ground cinnamon
8 oz cream cheese (225 g), softened
½ cup confectioners sugar (60 g)
1 teaspoon vanilla extract
Nutrition Info
Calories 286
Fat 14g
Carbs 36g
Fiber 0g
Sugar 21g
Protein 4g
How to Make It
1. Step
In a pot over medium-high heat, bring water, sugar, and butter to a boil.
2. Step
Add in the flour and the cake mix and stir vigorously until mixture has no streaks.
3. Step
Remove from heat and add the eggs, stirring until the dough becomes a ball. Transfer dough to a piping bag with a size 9 star tip.
4. Step
Pipe 3 to 4 inches (7-10cm) strips of the dough on a baking sheet. Freeze for 30 minutes.
5. Step
Heat the canola oil in a pot over medium-high heat. Fry the red velvet churros for about three to four minutes.
6. Step
Remove from oil and drain on paper towels.
7. Step
Using a straw, poke a hole through the centers of the churros to hollow out a cavity for the filling.
8. Step
On a plate, combine the cinnamon and the sugar and mix until it is a uniform color.
9. Step
Roll the hollowed out churros in the cinnamon sugar.
10. Step
In a medium bowl, combine the cream cheese, confectioners' sugar, and vanilla, stirring until smooth.
11. Step
Transfer filling into a piping bag with a round tip.
12. Step
Pipe the filling into the churros and serve.
13. Step
Enjoy!
Tags
Dry Measuring Cups
Measuring Spoons
Spider
Sauce Pan
Wooden Spoon
Pyrex
Mixing Bowl
Baking Pan
Valentine's Day
Stuffed
Snacks
Kid-Friendly
Casual Party
Fusion
Mexican
Deep-Fry
Desserts
Stove Top
Date Night
Freezer
Indulgent Sweets
American
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