Chorizo Tomato Rotini Pasta

Chorizo Tomato Rotini Pasta

4.9(1228)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 tablespoon oil
  • 4 oz chorizo (110 g), chopped
  • ½ onion, chopped
  • 1 lb ground beef (455 g)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 cups tomato sauce (450 g)
  • 1 ¼ cups rotini pasta (250 g)
  • ½ cup parmesan cheese (50 g)
  • ½ cup fresh basil (12 g), chopped

Nutrition Info

  • Calories 919
  • Fat 56g
  • Carbs 38g
  • Fiber 3g
  • Sugar 9g
  • Protein 66g

How to Make It

1. Step
Heat oil in a large pot over medium-high heat.
2. Step
Cook chorizo until slightly crispy.
3. Step
Add the onions and cook until translucent.
4. Step
Add the beef, salt, and pepper, cooking until no pink is showing.
5. Step
Pour in the tomato sauce, and cook until sauce thickens.
6. Step
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
7. Step
Enjoy!

Tags

High-FiberHigh-ProteinSauce PanChef's KnifeCutting BoardMeasuring SpoonsLiquid Measuring CupDry Measuring CupsWooden SpoonPan FryDate NightWeeknightDinnerComfort FoodItalianStove Top

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