Cider Pulled Pork

Cider Pulled Pork

4.8(211)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 lb pork shoulder (2 kg)
  • 1 cup cider (250 mL)
  • 2 teaspoons salt
  • 2 tablespoons smoked paprika
  • 2 tablespoons dark muscovado sugar
  • 1 tablespoon pepper

Optional Ingredients

  • 1 coleslaw, to taste
  • 1 BBQ sauce, to taste
  • 1 brioche bun, to taste

Nutrition Info

  • Calories 1089
  • Fat 65g
  • Carbs 27g
  • Fiber 1g
  • Sugar 17g
  • Protein 92g

How to Make It

1. Step
Mix together all of the spices and seasoning
2. Step
Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
3. Step
Place the pork shoulder into a slow cooker and gently pour over the cider.
4. Step
Put the lid on and cook on low for 8-12 hours.
5. Step
Move the pork into a large bowl and shred using two forks.
6. Step
We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
7. Step
Enjoy!

Tags

SpatulaParchment PaperMixing BowlComfort FoodBritishFusionFourth of JulyDinnerKid-FriendlyEasyWeeknightGluten-FreeAmericanSlow Cooker

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