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Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Bourbon Peach Sauce:
2 teaspoons butter
1 ½ cups peaches (365 g), sliced
3 tablespoons bourbon
1 tablespoon brown sugar
½ cup less sodium chicken broth (120 mL)
2 fresh thyme sprigs
1 clove garlic, minced
Cajun Seasoning:
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon fresh thyme, dried
1 tablespoon oregano, dried
½ teaspoon celery salt
½ teaspoon salt
¼ teaspoon cayenne
Cajun Pork Chops:
4 pork chops, bone-in
2 tablespoons canola oil
kosher salt
Nutrition Info
Calories 649
Fat 47g
Carbs 15g
Fiber 1g
Sugar 7g
Protein 36g
How to Make It
1. Step
Bourbon Peach Sauce:
2. Step
In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
3. Step
Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
4. Step
Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
5. Step
Remove the thyme before serving.
6. Step
Cajun Seasoning:
7. Step
In a small bowl combine all ingredients and mix thoroughly.
8. Step
Cajun Pork Chops:
9. Step
Season the pork chops with salt and the Cajun seasoning.
10. Step
Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
11. Step
Place on a platter and pour the bourbon peach sauce over top.
