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Cilantro Rice
4.8
(1429)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 cup white long grain rice (200 g)
2 dried bay leaves, or fresh bay leaves
1 ½ cups water (360 mL)
2 tablespoons lime juice
1 teaspoon lemon juice
kosher salt, to taste
½ cup fresh cilantro (20 g), finely chopped
Nutrition Info
Calories 195
Fat 0g
Carbs 42g
Fiber 0g
Sugar 0g
Protein 5g
How to Make It
1. Step
In a medium saucepan, add the rice, bay leaves, and water and bring to a boil over high heat.
2. Step
Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.
3. Step
Remove the lid, fluff the rice with a fork, and cover. Let rest and absorb any steam for 10 minutes.
4. Step
Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro. Stir to combine.
5. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Calorie
Wooden Spoon
Weeknight
Sides
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Mixing Bowl
Easy
Sauce Pan
Mexican
Latin American
Stove Top
American
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