Veggie Hummus Trio

Veggie Hummus Trio

4.3(38)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 24 oz hummus (675 g), divided
  • 1 small avocado, sliced
  • 3 oz red pepper (85 g), roasted
  • ½ cup beet (100 g), canned
  • pita chip, for serving

Nutrition Info

  • Calories 143
  • Fat 8g
  • Carbs 12g
  • Fiber 5g
  • Sugar 1g
  • Protein 5g

How to Make It

1. Step
In a food processor, combine 8 ounces (225 g) of hummus with the avocado. Puree until smooth. Transfer to a small bowl.
2. Step
Clean the food processor. Add 8 ounces (225 g) of hummus and the red peppers. Puree until smooth. Transfer to another small bowl.
3. Step
Clean the food processor. Add the remaining hummus and the beets. Puree until smooth. Transfer to another small bowl.
4. Step
Serve with pita chips.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessHigh-FiberLow-SugarLow-CalorieLow-CarbPyrexMiddle EasternFusionDry Measuring CupsSpatulaAmericanEasyCasual PartySpecial OccasionAppetizersFood ProcessorHealthy

Other Recipes You May Like

Saffron Vanilla Bean Ice Cream

Saffron Vanilla Bean Ice Cream

Drunken Pasta

Drunken Pasta

3.7(116)
Sheet Pan Tacos

Sheet Pan Tacos

4.4(8)
Sparkling Melon Ball Sangria

Sparkling Melon Ball Sangria

4.0(116)
Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp

4.6(277)
Smoked Salmon Toast

Smoked Salmon Toast

4.9(141)
Chicken & Biscuits Bake

Chicken & Biscuits Bake

4.9(1656)
Cinnamon Honey Almond Butter

Cinnamon Honey Almond Butter

4.0(82)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up