Cinnamon Fig Labneh Cold Cream Cheese Dip

Zest the orange. Set aside. Juice the orange.

Heat orange juice in the microwave for 30 seconds. Stir in and steep figs for 10 minutes.

Preheat oven to 400°F. Line a half sheet pan with parchment paper.

Toast walnuts. Cool. Coarsely chop walnuts.

Drain orange juice and pat figs dry. Set aside.

Mix labneh with walnuts, figs, brown sugar, cinnamon, salt, and 1 tsp orange zest in a food processor until chunky or finely chopped.

Serve alongside crackers.