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Spider Deviled Eggs
4.5
(76)
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
8 hard-boiled eggs
large storage bag
2 tablespoons black food coloring
1 cup water (240 mL)
3 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon green food coloring
black olive
Nutrition Info
Calories 64
Fat 5g
Carbs 0g
Fiber 0g
Sugar 0g
Protein 4g
How to Make It
1. Step
Use a spoon and carefully create cracks on 8 hard-boiled eggs.
2. Step
Place the cracked eggs in a large bag. Add black food coloring and water.
3. Step
Close the bag, mix around and set aside for 15 minutes.
4. Step
Rinse the eggs in clean water and peel to reveal the cracked design.
5. Step
Cut the eggs in half and separate the egg yolks from the egg whites.
6. Step
Combine the egg yolks with mayonnaise, mustard and green food coloring.
7. Step
Pipe the egg yolk mixture into the egg whites.
8. Step
Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
9. Step
Enjoy!
Tags
Vegetarian
Dairy-Free
Low-Calorie
Fall
Casual Party
Special Occasion
Halloween
Appetizers
Zipper Storage Bags
Tongs
Liquid Measuring Cup
Measuring Spoons
Spatula
Pyrex
Mixing Bowl
Kid-Friendly
American
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