Cinnamon Roll Wreath

Cinnamon Roll Wreath

4.8(268)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 premade pizza dough

Cinnamon filling

  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons butter, softened to room temp

Cream Cheese Glaze

  • 2 oz cream cheese (60 g)
  • 4 tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • ¾ cup powdered sugar (90 g)

Nutrition Info

  • Calories 472
  • Fat 22g
  • Carbs 62g
  • Fiber 1g
  • Sugar 25g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a medium bowl, combine the granulated sugar, brown sugar, cinnamon, and softened butter and mix until it becomes a spreadable paste.
3. Step
Roll out the pizza dough and evenly spread the cinnamon filling over it.
4. Step
Roll the dough back up into a tube.
5. Step
Cut the tube in half lengthwise.
6. Step
Twist the dough to form one long braid.
7. Step
Bring both ends together to create a circular shape.
8. Step
Bake for 35 minutes, or until the dough is cooked through.
9. Step
In a medium bowl, beat together the cream cheese, melted butter, and vanilla with a hand mixer. Add the powdered sugar and beat until smooth.
10. Step
Drizzle the glaze over the cinnamon wreath.
11. Step
Enjoy!

Tags

Live Shop AllHoliday TreatsHand MixerMeasuring SpoonsDry Measuring CupsSpatulaPyrexOven MittsMixing BowlBaking PanChef's KnifeCutting BoardChristmasWinterIndulgent SweetsCasual PartyAmericanBreakfastKid-FriendlyBrunchOvenBakeDesserts

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