In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
3. Step
Roll out crescent dough and pinch the seams together.
4. Step
Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
5. Step
In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
6. Step
Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
7. Step
Bake 30 minutes. Cool completely, then cut into 12 squares.
