One-Pot Lemon Garlic Shrimp Pasta

One-Pot Lemon Garlic Shrimp Pasta

4.9(11144)

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.

Cook Time
15 minutes
Total Time
30 minutes
Yield
4 servings

Ingredients

  • 8 oz linguine (225 g)
  • 2 tablespoons olive oil
  • 8 tablespoons unsalted butter, 1 stick
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 ¼ lb large shrimp (570 g)
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried oregano
  • 4 cups baby spinach (160 g)
  • ¼ cup parmesan cheese (25 g), grated
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice

Nutrition Info

  • Calories 678
  • Fat 37g
  • Carbs 49g
  • Fiber 4g
  • Sugar 2g
  • Protein 38g

How to Make It

1. Step
In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Step
Drain and set pasta aside.
3. Step
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Step
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
5. Step
Add oregano and spinach, cook until wilted.
6. Step
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. Step
When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
8. Step
Enjoy!

Tags

Shoppable Recipes Family DinnerMcCormick UGC One Pot PastaTasty EWD ComfortMcCormick Easy DinnerDate NightPan FrySpatulaPyrexChef's KnifeCutting BoardMeasuring SpoonsTongsWooden SpoonDry Measuring CupsSeafoodEasyOne-Pot or PanItalianFusionAmericanDinnerStove TopWeeknightHealthy

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