Cinnamon Toast Crunch Baked Oats

Cinnamon Toast Crunch Baked Oats

3.7(26)

Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.

Cook Time
15 minutes
Total Time
20 minutes
Yield
2 servings

Ingredients

  • ½ cup rolled oats (40 g)
  • ⅓ cup unsweetened applesauce (80 g)
  • 1 egg
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1.5 teaspoons vanilla extract
  • 5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
  • ½ cup almond milk

Nutrition Info

  • Calories 205
  • Fat 5g
  • Carbs 29g
  • Fiber 4g
  • Sugar 4g
  • Protein 8g

How to Make It

1. Step
Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
2. Step
Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
3. Step
Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
4. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 30 MinutesAir FryerBaking CupsBrunchWeeknightDessertsOven MittsShoppable Recipes Meal PrepBakeDry Measuring CupsMeal PrepBreakfastCooling RackShoppable Recipes DessertsEasyComfort FoodHealthyOvenAmerican

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