Avocado Carbonara

Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.

Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.

Cut up strips of bacon and cook in a large pan. Set aside.

In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.

Drain and coat with olive oil.

Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.

Serve and sprinkle with parmesan.

Enjoy!