Classic Chocolate Truffle

Classic Chocolate Truffle

4.3(621)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
2. Step
Pour mixture into a bread pan.
3. Step
Allow to sit in refrigerator for 1 hour or until mixture is solid.
4. Step
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
5. Step
Roll in cocoa powder for topping.
6. Step
Enjoy!

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