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Classic Chocolate Truffle
4.3
(621)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
3 cups semi-sweet chocolate chips (525 g)
1 ½ cups heavy cream (360 mL)
Topping
1 cup cocoa powder (120 g)
Nutrition Info
Calories 969
Fat 77g
Carbs 82g
Fiber 13g
Sugar 51g
Protein 15g
How to Make It
1. Step
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
2. Step
Pour mixture into a bread pan.
3. Step
Allow to sit in refrigerator for 1 hour or until mixture is solid.
4. Step
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
5. Step
Roll in cocoa powder for topping.
6. Step
Enjoy!
Tags
5 Ingredients or Less
High-Fiber
Parchment Paper
Sauce Pan
French
Date Night
Special Occasion
Desserts
No Bake Desserts
Easy
Indulgent Sweets
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