1 tablespoon fresh basil, plus 8 small whole leaves, for garnish
1 tablespoon freshly grated parmesan cheese
½ teaspoon flaky sea salt
Nutrition Info
Calories 120
Fat 6g
Carbs 13g
Fiber 0g
Sugar 1g
Protein 3g
How to Make It
1. Step
Make the crostini: Turn the oven to broil on high.
2. Step
Trim off the ends of the multi-grain bread, then slice crosswise into 12 even pieces. Arrange the bread slices on a baking sheet in a single layer and brush on both sides with the olive oil.
3. Step
Broil on each side for 2–5 minutes, until golden brown, watching closely to make sure the bread doesn’t burn. Remove from the oven and let cool.
4. Step
Make the heirloom tomato topping: Finely dice the red and yellow tomatoes and place in a medium bowl. Add the olive oil, pepper, and sliced basil. Mix well. Let sit for 5–10 minutes.
5. Step
Spoon the tomato mixture onto 4 of the crostini, then garnish with the Parmesan cheese, flaky sea salt, more pepper, and the whole basil leaves.
