Coconut Bacon

Coconut Bacon

2.8(18)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups coconut flakes (150 g)
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ½ teaspoon liquid smoke, optional
  • 1 tablespoon coconut oil, for greasing

Nutrition Info

  • Calories 420
  • Fat 26g
  • Carbs 45g
  • Fiber 8g
  • Sugar 32g
  • Protein 3g

How to Make It

1. Step
Preheat oven to 325˚F (160˚C).
2. Step
In medium bowl, add coconut flakes, soy sauce, maple syrup, and liquid smoke. Mix until thoroughly coated.
3. Step
Grease pan with coconut oil. Spread the coated coconut flakes in a thin layer onto a baking sheet.
4. Step
Bake for 10-15 minutes, flipping every five minutes until golden brown.
5. Step
Serve with your favorite dish.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessHigh-FiberBaking PanMeasuring SpoonsMixing BowlPyrexOven MittsSpatulaBakeEasyAmericanOven

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