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Coconut Bacon
2.8
(18)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
2 cups coconut flakes (150 g)
2 tablespoons soy sauce
1 tablespoon maple syrup
½ teaspoon liquid smoke, optional
1 tablespoon coconut oil, for greasing
Nutrition Info
Calories 420
Fat 26g
Carbs 45g
Fiber 8g
Sugar 32g
Protein 3g
How to Make It
1. Step
Preheat oven to 325˚F (160˚C).
2. Step
In medium bowl, add coconut flakes, soy sauce, maple syrup, and liquid smoke. Mix until thoroughly coated.
3. Step
Grease pan with coconut oil. Spread the coated coconut flakes in a thin layer onto a baking sheet.
4. Step
Bake for 10-15 minutes, flipping every five minutes until golden brown.
5. Step
Serve with your favorite dish.
6. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
5 Ingredients or Less
High-Fiber
Baking Pan
Measuring Spoons
Mixing Bowl
Pyrex
Oven Mitts
Spatula
Bake
Easy
American
Oven
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