Cake Batter Frozen Yogurt

Cake Batter Frozen Yogurt

4.2(156)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 8 oz cream cheese (225 g)
  • 1 cup vanilla yogurt (245 g)
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • ½ cup rainbow sprinkles (80 g)

Nutrition Info

  • Calories 369
  • Fat 22g
  • Carbs 36g
  • Fiber 0g
  • Sugar 33g
  • Protein 6g

How to Make It

1. Step
Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
2. Step
Transfer to an 8x8-inch (20x20 cm) glass dish.
3. Step
Freeze for at least 2 hours.
4. Step
Enjoy!

Tags

5 Ingredients or LessNo Bake DessertsSpecial OccasionKid-FriendlySpringSummerWeeknightDessertsEasyAmericanFreezerFood Processor

Other Recipes You May Like

Mini Cinnamon Roll Bites

Mini Cinnamon Roll Bites

4.5(991)
Beef & Broccoli Fried Rice

Beef & Broccoli Fried Rice

4.8(1172)
Egg-In-Hole Layered Breakfast Bake

Egg-In-Hole Layered Breakfast Bake

4.5(78)
Zucchini Lasagna

Zucchini Lasagna

4.9(576)
Chocolate Dipped Rice Cake “Candy Bar" Bites

Chocolate Dipped Rice Cake “Candy Bar" Bites

3.9(31)
Easy Chicken Piccata

Easy Chicken Piccata

4.9(2102)
Baked Oatmeal Cups

Baked Oatmeal Cups

4.5(478)
Classic Glazed Donuts

Classic Glazed Donuts

4.5(2029)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up