Cake Batter Frozen Yogurt

Cake Batter Frozen Yogurt

4.2(156)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 8 oz cream cheese (225 g)
  • 1 cup vanilla yogurt (245 g)
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • ½ cup rainbow sprinkles (80 g)

Nutrition Info

  • Calories 369
  • Fat 22g
  • Carbs 36g
  • Fiber 0g
  • Sugar 33g
  • Protein 6g

How to Make It

1. Step
Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
2. Step
Transfer to an 8x8-inch (20x20 cm) glass dish.
3. Step
Freeze for at least 2 hours.
4. Step
Enjoy!

Tags

5 Ingredients or LessNo Bake DessertsSpecial OccasionKid-FriendlySpringSummerWeeknightDessertsEasyAmericanFreezerFood Processor

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