Coleslaw Cucumber Taco Cups

Coleslaw Cucumber Taco Cups

4.8(23)

Cook Time
-
Total Time
-
Yield
12 cups

Ingredients

  • nonstick cooking spray, for greasing
  • 3 large flour tortillas
  • ¾ cup red cabbage coleslaw (75 g)
  • ¾ cup cucumber (115 g), diced and peeled
  • ¼ cup mexican crema (60 g), or plain yogurt

Nutrition Info

  • Calories 76
  • Fat 3g
  • Carbs 9g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

How to Make It

1. Step
Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
2. Step
Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
3. Step
Press a tortilla square into each cup of the prepared muffin tin.
4. Step
Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
5. Step
Fill each cup with 1 tablespoon of coleslaw and 1 tablespoon of diced cucumber and top with 1 teaspoon of crema.
6. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-FatLow-SugarLow-CalorieLow-CarbDry Measuring CupsEpoca-WalmartCasual PartyBakeAppetizersCupcake PanEasyHealthyOvenOven MittsChef's KnifeCutting Board

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