5 Layered Bean Dip

5 Layered Bean Dip

4.6(35)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
2. Step
Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
3. Step
Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
4. Step
In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
5. Step
In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
6. Step
Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
7. Step
Enjoy!

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