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Easter Nest Cups
4.5
(9)
Cook Time
-
Total Time
-
Yield
12 cups
Ingredients
½ lb chocolate (200 g), melted
1 cup shredded wheat (100 g), crushed
mini chocolate egg
Nutrition Info
Calories 116
Fat 5g
Carbs 14g
Fiber 1g
Sugar 9g
Protein 1g
How to Make It
1. Step
In a bowl, combine melted chocolate and shredded wheat.
2. Step
Line a mini muffin tin with disposable liners and place 1-2 tbsp of mixture in each muffin liner. Top each with a mini chocolate egg.
3. Step
Refrigerate until cool and firm. Serve.
Tags
Dairy-Free
5 Ingredients or Less
Low-Calorie
Low-Carb
Easter
Spring
Special Occasion
Desserts
Indulgent Sweets
Freezer
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