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Cookies And Cream Bark
4.7
(491)
Cook Time
-
Total Time
-
Yield
15 servings
Ingredients
40 chocolate sandwich cookies
3 ¼ cups white chocolate chip (585 g), melted
¼ cup chocolate chips (45 g), melted
Nutrition Info
Calories 216
Fat 13g
Carbs 25g
Fiber 0g
Sugar 23g
Protein 2g
How to Make It
1. Step
Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
2. Step
Add of the crush cookies to the melted white chocolate and mix it together.
3. Step
Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
4. Step
Sprinkle the remaining cookies over the top.
5. Step
Drizzle the chocolate over the bark.
6. Step
Freeze for at least 1 hour.
7. Step
Remove the bark from the freezer and break it into pieces.
8. Step
Enjoy!
Tags
Dairy-Free
5 Ingredients or Less
Tasty Holiday: Christmas
Casual Party
Spatula
Big Batch
Kid-Friendly
Dry Measuring Cups
Desserts
No Bake Desserts
Indulgent Sweets
Parchment Paper
Christmas
Freezer
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