Cookies And Cream Bark

Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.

Add of the crush cookies to the melted white chocolate and mix it together.

Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.

Sprinkle the remaining cookies over the top.

Drizzle the chocolate over the bark.

Freeze for at least 1 hour.

Remove the bark from the freezer and break it into pieces.

Enjoy!