Cookies And Cream Bark

Cookies And Cream Bark

4.7(491)

Cook Time
-
Total Time
-
Yield
15 servings

Ingredients

  • 40 chocolate sandwich cookies
  • 3 ¼ cups white chocolate chip (585 g), melted
  • ¼ cup chocolate chips (45 g), melted

Nutrition Info

  • Calories 216
  • Fat 13g
  • Carbs 25g
  • Fiber 0g
  • Sugar 23g
  • Protein 2g

How to Make It

1. Step
Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
2. Step
Add of the crush cookies to the melted white chocolate and mix it together.
3. Step
Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
4. Step
Sprinkle the remaining cookies over the top.
5. Step
Drizzle the chocolate over the bark.
6. Step
Freeze for at least 1 hour.
7. Step
Remove the bark from the freezer and break it into pieces.
8. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessTasty Holiday: ChristmasCasual PartySpatulaBig BatchKid-FriendlyDry Measuring CupsDessertsNo Bake DessertsIndulgent SweetsParchment PaperChristmasFreezer

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