Cookies & Cream Cheesecake Bundt 'Box' Cake

Cookies & Cream Cheesecake Bundt 'Box' Cake

4.7(486)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 16 oz cream cheese (455 g), softened
  • ½ cup powdered sugar (60 g)
  • 1 teaspoon vanilla extract
  • 1 box chocolate cake mix, prepared accordingly to box instructions
  • 10 chocolate sandwich cookies

Glaze

  • 8 oz high quality chocolate (225 g), 60% cocoa content or higher, chopped finely
  • 2 cups heavy cream (480 mL)

Nutrition Info

  • Calories 809
  • Fat 58g
  • Carbs 75g
  • Fiber 3g
  • Sugar 48g
  • Protein 9g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
3. Step
Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
4. Step
With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
5. Step
Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
6. Step
Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
7. Step
Bake for 45 minutes, then cool completely.
8. Step
Invert the cake onto a wire rack set on top of a baking tray.
9. Step
To make the glaze, microwave the chocolate and the cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
10. Step
Pour the glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
11. Step
Once the glaze has set, slice the cake and serve.
12. Step
Enjoy!

Tags

Parchment PaperLiquid Measuring CupMeasuring SpoonsDry Measuring CupsCooling RackBaking PanSpatulaMixing BowlPyrexOven MittsChef's KnifeSpecial OccasionCasual PartyBakeDessertsStuffedEasyKid-FriendlyIndulgent SweetsOvenAmerican

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