1 sourdough baguette, sliced crosswise into 1/2 in (1.24 cm)
¼ cup olive oil (60 mL)
2 garlic cloves, halved
6 oz pizza sauce (180 g)
3 tablespoons grated parmesan cheese
3 oz small pepperoni (90 g)
1 ½ cups shredded mozzarella cheese (150 g)
sea salt, to garnish
red pepper flake, to garnish
dried oregano, to garnish
fresh basil leaf, to garnish, chopped
Nutrition Info
Calories 481
Fat 23g
Carbs 48g
Fiber 2g
Sugar 7g
Protein 19g
How to Make It
1. Step
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Step
Arrange the bread slices on the prepared baking sheet and drizzle each slice on both sides with 1 teaspoon of olive oil.
3. Step
Toast the bread in the oven for 4 minutes, then flip and toast for another 4 minutes on the other side, until light golden brown. Remove the bread from the oven and let cool for 2 minutes. Rub the cut sides of the garlic cloves on each slice of bread.
4. Step
Spread 1 tablespoon of pizza sauce on each bread slice. Sprinkle each slice with ¾ teaspoon Parmesan, lay 2–3 slices of pepperoni on top, and finish with 2 tablespoons of shredded mozzarella. Return to the oven and bake for 13 minutes, until the cheese is melted.
5. Step
Remove the pizza toast from the oven and sprinkle each toast with sea salt, red pepper flakes, dried oregano, and chopped basil.
