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Cookies ‘n’ Cream 3-ingredient Fudge
4.7
(1391)
Cook Time
-
Total Time
-
Yield
25 pieces
Ingredients
18 oz white chocolate (510 g)
14 oz sweetened condensed milk (400 g)
12 sandwich cookies, chopped
Nutrition Info
Calories 157
Fat 8g
Carbs 20g
Fiber 0g
Sugar 20g
Protein 2g
How to Make It
1. Step
In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Step
Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Step
Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
4. Step
Chill for 2 hours or until the fudge is firm.
5. Step
Cut into bite-sized pieces.
6. Step
Enjoy!
Tags
5 Ingredients or Less
Low-Calorie
Charcuterie Sweetchuterie
Chef's Knife
Cutting Board
Kid-Friendly
Baking Pan
Parchment Paper
Spatula
Mixing Bowl
Pyrex
Dry Measuring Cups
No Bake Desserts
American
Tasty Cookbook
Microwave
Casual Party
Desserts
Easy
Indulgent Sweets
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