Put all of the pancake ingredients in a blender and blend until smooth.
2. Step
Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
3. Step
Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
4. Step
For the syrup:
5. Step
Melt butter
6. Step
Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
