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Pancakes
3.6
(34)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
4 cups milk (960 mL)
3 cups flour (375 g)
2 eggs
salt, a pinch
maple syrup
Nutrition Info
Calories 732
Fat 11g
Carbs 123g
Fiber 3g
Sugar 16g
Protein 29g
How to Make It
1. Step
Mix flour and eggs together until sticky and dough-like. Then, add milk, ½ a cup at a time, until a batter forms.
2. Step
Heat a pan or skillet on low to medium heat and cook pancakes, one at a time.
3. Step
Top with syrup and serve.
Tags
Vegetarian
5 Ingredients or Less
High-Protein
Easy
Brunch
Indulgent Sweets
Stove Top
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