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Couscous And Turkey Sandwiches
3.0
(5)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
4 slices smoked turkey
2 bread buns
3 tablespoons couscous
2 teaspoons teriyaki sauce
½ cup boiling hot water (120 mL)
1 tablespoon fried onion, optional
soy sauce, optional
mixed dried herb, optional
Nutrition Info
Calories 324
Fat 5g
Carbs 55g
Fiber 2g
Sugar 6g
Protein 11g
How to Make It
1. Step
Toss couscous in teriyaki sauce and add hot water to cook couscous. If desired, add fried onions.
2. Step
Once cooked, spread couscous mixture onto buns and top with 2 slices of turkey per bun.
3. Step
Top with soy sauce and herbs as desired. Then, close each sandwich.
4. Step
Serve.
Tags
Dairy-Free
One-Pot or Pan
Brunch
Lunch
Easy
Stove Top
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