Easy Salmon Dinner

Easy Salmon Dinner

4.9(1071)

It’s hard to find a dinner that’s easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you’ll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that’ll make you feel the most adult you’ve ever felt.

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb potato (455 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 2 tablespoons honey
  • 2 salmon fillets
  • 1 bunch asparagus
  • 6 slices lemon
  • 4 sprigs fresh thyme

Nutrition Info

  • Calories 689
  • Fat 30g
  • Carbs 75g
  • Fiber 7g
  • Sugar 25g
  • Protein 30g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C)
2. Step
Add potatoes to a parchment paper-lined baking sheet.
3. Step
Season with olive oil, thyme, salt, and pepper.
4. Step
Bake for 20 minutes.
5. Step
To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
6. Step
On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
7. Step
Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
8. Step
Top salmon with lemon slices and thyme springs.
9. Step
Bake for 12-14 minutes or until salmon is cooked.
10. Step
Enjoy!

Tags

PescatarianDairy-FreeHigh-FiberHigh-ProteinMeasuring SpoonsMixing BowlParchment PaperBaking PanWeeknightDate NightGluten-FreeSeafoodBakeLunchOne-Pot or PanHealthyEasyDinnerOven

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