Cranberry Pecan Bars

Cranberry Pecan Bars

4.8(86)

Cook Time
-
Total Time
-
Yield
12 bars

Ingredients

  • 2 ½ cups raw pecans (310 g)
  • 1 ½ cups pitted date (255 g)
  • ⅓ cup dried cranberries (40 g)
  • 1 pinch salt
  • 3 tablespoons milk, or water
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 48
  • Fat 0g
  • Carbs 12g
  • Fiber 3g
  • Sugar 11g
  • Protein 0g

How to Make It

1. Step
Line an 8-inch (20 cm) square baking dish with parchment paper.
2. Step
Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
3. Step
Transfer the mixture to the prepared baking dish and press into an even layer.
4. Step
Chill for 1 hour.
5. Step
Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
6. Step
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
7. Step
Enjoy!

Tags

VegetarianLow-CalorieLow-CarbMeasuring SpoonsDry Measuring CupsPyrexSpatulaChef's KnifeCutting BoardParchment PaperBaking PanFood ProcessorHealthyMeal PrepNo Bake DessertsKid-FriendlyBig BatchEasySnacks

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