Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

4.5(704)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 5 chicken thighs
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 6 cloves garlic
  • 1 lemon, cut in half
  • ¼ cup water (50 mL)
  • vegetable, to serve

Chicken Gravy

  • 1 cube chicken stock
  • 1 tablespoon cornflour, with a little water

Nutrition Info

  • Calories 590
  • Fat 32g
  • Carbs 30g
  • Fiber 1g
  • Sugar 5g
  • Protein 40g

How to Make It

1. Step
Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
2. Step
Add the garlic, lemon, and water.
3. Step
Place the lid on and cook on high for 3 hours.
4. Step
Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
5. Step
Stir until you reach your desired consistency for chicken gravy.
6. Step
Pour the gravy over the chicken and serve with vegetables.
7. Step
Enjoy!

Tags

Wooden SpoonTongsMeasuring SpoonsLiquid Measuring CupMixing BowlChef's KnifeOne-Pot or PanDinnerComfort FoodAmericanKid-FriendlyGluten-FreeEasyWeeknightSlow Cooker

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