Cream Cheese Filled Banana Bread

Cream Cheese Filled Banana Bread

4.8(496)

Cook Time
-
Total Time
-
Yield
10 slices

Ingredients

Bread

  • 1 large egg
  • ½ cup light brown sugar (110 g)
  • ¼ cup granulated sugar (50 g)
  • ½ cup butter (115 g)
  • ¼ cup sour cream (60 g), Greek yogurt may be substituted
  • 2 teaspoons vanilla extract
  • 2 bananas
  • 1 cup all-purpose flour (125 g)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 pinch salt

Cream Cheese Filling

  • 1 large egg
  • 4 oz cream cheese (115 g), softened
  • ¼ cup granulated sugar (50 g)
  • 3 tablespoons all-purpose flour

Nutrition Info

  • Calories 291
  • Fat 15g
  • Carbs 35g
  • Fiber 1g
  • Sugar 18g
  • Protein 4g

How to Make It

1. Step
In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
2. Step
Add flour, baking powder, baking soda, salt, and mix. Set aside.
3. Step
In a large bowl, mix cream cheese, sugar, flour, and egg.
4. Step
Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
5. Step
Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
6. Step
Allow to cool for 15 mins.
7. Step
Enjoy!

Tags

Dry Measuring CupsPyrexOven MittsBread PanMeasuring SpoonsSpatulaWhiskMixing BowlAmericanWinterBakeCasual PartyEasyIndulgent SweetsBrunchOvenKid-FriendlyFallDessertsBakery Goods

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