Creamy Bacon Chive Hasselback Potatoes

Creamy Bacon Chive Hasselback Potatoes

4.9(250)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
3. Step
Microwave your potatoes for 5 minutes per potato.
4. Step
Mix together melted butter, minced garlic, and minced parsley.
5. Step
Brush on the potato. Sprinkle with salt and pepper to taste.
6. Step
Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
7. Step
Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
8. Step
In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
9. Step
Add in the chopped chives to the cream cheese sauce.
10. Step
Stir and pour over the crispy potatoes. Add extra chives for garnish.
11. Step
Enjoy!

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