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Creamy Bacon Chive Hasselback Potatoes
4.9
(250)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 potatoes
1 lb bacon (455 g), cut into 1.5-inch (4 cm) slices
Butter Sauce
4 tablespoons butter, melted
1 tablespoon garlic, minced
1 tablespoon fresh parsley, minced
Chive Cream Cheese Sauce
1 cup milk (240 mL)
8 oz cream cheese (225 g)
½ teaspoon salt
¼ teaspoon pepper
1 cup fresh chives (50 g), chopped, extra for garnish
Nutrition Info
Calories 980
Fat 71g
Carbs 36g
Fiber 2g
Sugar 6g
Protein 46g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
3. Step
Microwave your potatoes for 5 minutes per potato.
4. Step
Mix together melted butter, minced garlic, and minced parsley.
5. Step
Brush on the potato. Sprinkle with salt and pepper to taste.
6. Step
Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
7. Step
Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
8. Step
In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
9. Step
Add in the chopped chives to the cream cheese sauce.
10. Step
Stir and pour over the crispy potatoes. Add extra chives for garnish.
11. Step
Enjoy!
Tags
Kid-Friendly
Mashup
Easy
Brunch
Spatula
Wooden Spoon
Saute Pan
Liquid Measuring Cup
Baking Pan
Parchment Paper
Chef's Knife
Cutting Board
Mixing Bowl
Pyrex
Measuring Spoons
Bake
Sides
Stuffed
Oven
Casual Party
Comfort Food
American
Microwave
Stove Top
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