Creamy Gourmet Hot Chocolate

Creamy Gourmet Hot Chocolate

4.6(886)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 ½ cups whole milk (360 mL)
  • ½ cup heavy cream (120 mL)
  • 2 tablespoons powdered sugar, or to taste
  • ½ teaspoon espresso powder
  • 8 oz 72% dark chocolate (225 g)
  • whipped cream, for serving

Nutrition Info

  • Calories 451
  • Fat 36g
  • Carbs 38g
  • Fiber 3g
  • Sugar 30g
  • Protein 6g

How to Make It

1. Step
In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
2. Step
Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
3. Step
Turn heat to low and stir in chopped chocolate until melted completely.
4. Step
Serve warm, topped with whipped cream.
5. Step
Enjoy!

Tags

Thanksgiving SipsSpecial OccasionDrinksWhiskLiquid Measuring CupMeasuring SpoonsDessertsEasyOne-Pot or PanStove TopIndulgent SweetsKid-FriendlyWinterAmericanCasual Party

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