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Lighter Pumpkin Bread
4.5
(608)
Cook Time
-
Total Time
-
Yield
12 servings
Ingredients
2 eggs
½ cup oil (120 mL)
1 cup pumpkin puree (225 g)
⅔ cup honey (226 g)
2 tablespoons water
1 ¾ cups whole wheat flour (225 g)
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
½ teaspoon ground ginger
1 teaspoon baking soda
1 pinch salt
Nutrition Info
Calories 248
Fat 10g
Carbs 39g
Fiber 1g
Sugar 29g
Protein 3g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
3. Step
Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
4. Step
Pour the batter into a greased loaf pan and smooth the top into an even layer.
5. Step
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
6. Step
Let the loaf cool in the pan for 10 minutes before carefully unmolding.
7. Step
Let the loaf sit at room temperature for at least 1 hour before slicing.
8. Step
Enjoy!
Tags
Vegetarian
Dairy-Free
Casual Party
Special Occasion
Chef's Knife
Cutting Board
Pyrex
Oven Mitts
Spatula
Whisk
Measuring Spoons
Dry Measuring Cups
Easy
Fall
Bakery Goods
Bake
Thanksgiving
Halloween
American
Healthy
Bread Pan
Oven
Breakfast
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