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Creamy Sausage Bolognese
4.9
(692)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 italian sausages, casings removed, 1 sweet, 1 hot
1 lb ground sirloin (500 g)
salt, to taste
pepper, to taste
2 tablespoons tomato paste
1 tablespoon italian seasoning
½ cup red wine (120 mL)
28 oz crushed tomato (795 g)
16 oz beef broth (455 mL)
2 bay leaves
1 cup parmesan cheese (100 g)
½ cup heavy cream (120 mL)
1 lb penne pasta (500 g), cooked to box instructions
Garnish
parmesan cheese, shavings
Nutrition Info
Calories 620
Fat 33g
Carbs 49g
Fiber 3g
Sugar 10g
Protein 32g
How to Make It
1. Step
In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
2. Step
Add garlic and cook for an additional 2-3 minutes.
3. Step
Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
4. Step
Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
5. Step
Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
6. Step
Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
7. Step
Stir in the parmesan and cream to the sausage bolognese.
8. Step
Add the cooked pasta to the sauce.
9. Step
Serve with more parmesan, if desired.
10. Step
Enjoy!
Tags
Contains Alcohol
Strainer
Liquid Measuring Cup
Sauce Pan
Spatula
Pan Fry
Big Batch
Fusion
Comfort Food
Date Night
American
Dinner
Italian
Casual Party
Stove Top
Kid-Friendly
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