Creamy Sausage Bolognese

Creamy Sausage Bolognese

4.9(692)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
2. Step
Add garlic and cook for an additional 2-3 minutes.
3. Step
Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
4. Step
Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
5. Step
Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
6. Step
Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
7. Step
Stir in the parmesan and cream to the sausage bolognese.
8. Step
Add the cooked pasta to the sauce.
9. Step
Serve with more parmesan, if desired.
10. Step
Enjoy!

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