Nothing says summer weekend more than a glass of Rosemary Aperol Spritz. This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
5 minutes
Total Time
20 minutes
Yield
12 servings
Ingredients
Rosemary Simple Syrup
1 cup granulated sugar (200 g)
1 cup water (240 mL)
5 small sprigs fresh rosemary
Rosemary Aperol Spritz
4 cups ice (560 g), plus more for serving
1 bottle aperol
1 bottle prosecco
3 cups club soda (720 mL)
1 cup rosemary simple syrup (240 mL)
6 wheels orange, for garnish
2 sprigs fresh rosemary, for garnish
Nutrition Info
Calories 98
Fat 0g
Carbs 13g
Fiber 0g
Sugar 12g
Protein 0g
How to Make It
1. Step
Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, until the sugar has dissolved. Remove the pot from the heat and set aside to steep for 30 minutes.
2. Step
Strain into a glass jar, discarding the rosemary. The simple syrup will keep in the refrigerator for up to 1 month.
3. Step
Make the rosemary Aperol spritz: In a large pitcher, combine the ice, Aperol, prosecco, club soda, and rosemary simple syrup. Add the orange wheels and rosemary sprigs. Pour into large wine glasses filled with ice and serve. For single drinks add 1 cup (150 g) of ice, 3 oz (90 ml) Aperol, 3 oz (90 ml) of prosecco, 1 oz (30 ml) club soda, 1 oz of rosemary simple syrup to a wine glass and stir.
