Crispy Chili Beef

Crispy Chili Beef

4.9(790)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ¾ lb frying steak (300 g)
  • ⅔ cup cornflour (100 g)
  • 1 tablespoon chinese 5 spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups oil (1 L), for frying
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 1 oz ginger (25 g), thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon garlic paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish

How to Make It

1. Step
Slice the steaks into thin strips and place into a small bowl.
2. Step
Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
3. Step
Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
4. Step
Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
5. Step
Place on some tissue to soak up the excess oil and set a aside.
6. Step
Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
7. Step
Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
8. Step
Stir in the beef steaks until evenly coated.
9. Step
Garnish with spring onion and red chilies.
10. Step
Enjoy!

Tags

Dairy-FreeWooden SpoonSaute PanSpiderSauce PanMixing BowlPyrexTongsDry Measuring CupsMeasuring SpoonsCutting BoardChef's KnifeDate NightFusionStove TopEasyChineseBritishComfort FoodWeeknightDinnerPan Fry

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